WHEATED BOURBON FROM THE WHEAT STATE
Kansas is known as the Wheat State and at Gunnar's our specialty is Wheated Bourbon. Wheated Bourbon is a style of bourbon in which the secondary grain in its mash bill is wheat, rather than the much spicier rye. Without the spice or heat of rye this style of bourbon is exceptionally smooth and easy to enjoy neat or on the rocks. We take pride in using grain from local farmers we call friends not too far from where we call home. Join the wheat revolution.
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