WHEATED BOURBON, BECAUSE RYE NOT

Wheated Bourbon is a style of bourbon in which the secondary grain in its mash bill is wheat, rather than the much spicier rye.  Without the spice or heat of rye this style of bourbon is exceptionally smooth and easy to enjoy neat or on the rocks. Our bourbon earned a score of 90 points from Wine Enthusiast Magazine and won a Double Gold Medal for Best Bourbon. We take pride in using grain from local farmers we call friends not too far from where we call home. Kansas is known as the Wheat State and at Gunnar's our specialty is Wheated Bourbon.  Join the wheat revolution.