is fancy distiller talk meaning a recipe that is generally grouped into a category. All contain at least 51% corn, other ingredients are at the discretion of the distiller. The Categories include:
The more traditional bourbons contain 8 to 12 percent rye, giving them a taste of some spice and heat noticeable through the finish. Using wheat instead of rye allows the flavor of the sweeter grains, with notes of vanilla and caramel, to be more prominent. Wheated bourbon has a delightfully smooth finish and mouth-feel, making them very easy to sip neat or on the rocks.
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